Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy shrimp pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp Pasta Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Shrimp Pasta Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy shrimp pasta salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Pasta Salad:
- Make ready 1 box pasta of choice
- Get 1 pound cleaned and butterflied shrimp
- Take 1 can black olives
- Get 1 can corn
- Make ready 1 bottle creamy Italian dressing
- Make ready Diced cilantro
- Get 2 diced tomatoes
- Prepare 2 tbsp mayonnaise
- Make ready Salad supreme seasoning
- Get Parsley flakes
- Make ready 1 tspn olive oil
- Get 1 minced garlic
- Get 1 rain butter
- Get Dried ancho powder or chili powder
- Prepare to taste Pepper
- Take Pepper jack cheese shredded or cubed as desired
Instructions to make Spicy Shrimp Pasta Salad:
- Start by cooking pasta as directed, draining. And adding to large bowel
- Drain corn and olives add to pasta, dice veggies and add to pasta
- In a pan add olive oil, butter, garlic and cleaned shrimp season shrimp ancho powder, and pepper, cook till done set aside till cooled
- Now mix dressing with mayo and salad supreme seasoning to taste and cooled shrimp to pasta, top with shredded pepper jack cheese or cubed cheese! Enjoy
So that is going to wrap it up for this exceptional food spicy shrimp pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
