Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy but juicy chili shrimp with tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy But Juicy Chili Shrimp With Tomato is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy But Juicy Chili Shrimp With Tomato is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
- Prepare 250 grams Shrimp (with shells)
- Make ready 1 large Tomato
- Get 15 cm Japanese leek (minced)
- Make ready Shrimp Prep
- Get 1 tbsp Sake
- Prepare 2 tsp Katakuriko
- Make ready Chili Sauce 1
- Get 1 clove / piece of each Garlic, ginger (finely chopped)
- Make ready 1 to 2 teaspoons Doubanjiang
- Take 2 tbsp Sesame oil
- Make ready Chili Sauce 2
- Get 200 ml Water
- Prepare 3 tbsp Ketchup
- Make ready 1 tsp Chinese soup stock (granules)
- Make ready 1 tsp Soy sauce
- Get 1/2 tsp Sugar
Steps to make Spicy But Juicy Chili Shrimp With Tomato:
- Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
- Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
- Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
- Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
- Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
- It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.
So that’s going to wrap it up with this exceptional food spicy but juicy chili shrimp with tomato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
