A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso
A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, a classic winter dish! furofuki daikon radish with yuzu miso. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have a classic winter dish! furofuki daikon radish with yuzu miso using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:
  1. Make ready 1/2 Daikon radish
  2. Prepare 1 "Taught by a Chef! How to Prep Daikon Radish for Buri Daikon and Other Dishes"
  3. Get 10 cm square Kombu for dashi stock
  4. Get 1 tsp Soy sauce
  5. Prepare 2 tbsp ○ Miso
  6. Get 1 tbsp ○ Mirin
  7. Take 1 tbsp ○ Sake
  8. Make ready 2 tbsp ○ Sugar
  9. Make ready 1 tsp or more Yuzu juice
  10. Take 1 Yuzu peel
Steps to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:
  1. Refer tofor the daikon prep. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
  2. After prepping the daikon, fill a pot with enough water to cover the daikon, then add the kombu and turn on the heat.
  3. Do not allow it to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
  4. Cover with a lid, then simmer on low heat.
  5. Put the ○ ingredients for the miso sauce in a separate sauce pan. Add 1 ladle of the broth from Step 4.
  6. Turn on the heat, then simmer until smooth. Do not let it burn! Turn off the heat, then add the yuzu juice.
  7. Cut the kombu and lay it on a serving dish.
  8. Put the daikon on top, little it's perched on it.
  9. Smear with the yuzu miso.
  10. Garnish with finely chopped yuzu peel, then it's done!

So that’s going to wrap it up with this special food a classic winter dish! furofuki daikon radish with yuzu miso recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!