Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and prawns sumai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What diets are these Pork and Prawn Sui Mai suitable for? Do you need any special ingredients to make these Pork and Prawn Sui Mai? This open-top pork and prawn dumpling looks like a little nugget of gold when it emerges from the steamer. Today, Shumai/Siumai (燒賣) or Pork & Prawns Dumpling, is another on the 'must-order' list - well flavoured pork and chunkily cubed succulent prawns; it's always a good combo!
Pork and prawns Sumai is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork and prawns Sumai is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork and prawns Sumai:
- Get 1/2 package wonton wrappers, cut to round*
- Make ready 250 g ground pork
- Make ready 150 g raw prawns, deveined and finely chopped
- Get 1 tablespoon soy sauce
- Get 1 teaspoon grated ginger
- Make ready 2-3 shiitake mushrooms (finely chopped)
- Take 1 teaspoon sesame oil
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Make ready 1 egg, beaten, for egg wash
- Make ready Garnish: 1 cup green peas
- Take 1 pack fish eggs (optional)
- Make ready Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- Take If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
Delight your taste buds with homemade pork and prawn dumplings served with a soy and vinegar dipping sauce. pork sumai nutrition facts and nutritional information. Shumai/Siumai (Pork & Prawn Dumplings) - My Cooking Hut - Food & Travel. Pork Recipes Asian Recipes Cooking Recipes Ethnic Recipes Steamed Dumplings Chinese Dumplings Taiwanese Dumplings Recipe Recipe For Dumplings Pork And Cabbage Dumpling Recipe. Pork Siomai is a traditional Chinese dumpling.
Instructions to make Pork and prawns Sumai:
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
Pork Recipes Asian Recipes Cooking Recipes Ethnic Recipes Steamed Dumplings Chinese Dumplings Taiwanese Dumplings Recipe Recipe For Dumplings Pork And Cabbage Dumpling Recipe. Pork Siomai is a traditional Chinese dumpling. Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts.
So that is going to wrap it up with this special food pork and prawns sumai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
