Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gâteau fondant de butternut au cacao et cannelle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gâteau fondant de butternut au cacao et cannelle is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gâteau fondant de butternut au cacao et cannelle is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gâteau fondant de butternut au cacao et cannelle using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gâteau fondant de butternut au cacao et cannelle:
- Take 360 g purée de butternet
- Make ready 2 oeufs
- Prepare 265 g farine
- Make ready 15 cl lait
- Get 20 g crème fraîche
- Make ready 3 cas de sucre
- Prepare 1 sachet de sucre vanille
- Make ready 2 cas de cacao
- Get 1 sachet de levure chimique
Steps to make Gâteau fondant de butternut au cacao et cannelle:
- Mélanger les œufs et le sucre
- Ajouter la purée de butternut, la crème et le lait
- Ajouter farine, cacao et cannelle et la levure chimique
- 10mn à 180 degrés, 20 mn a 150 (pour une pâte séparée en deux) et 35mn a 150 pour un grand moule
So that is going to wrap this up for this special food gâteau fondant de butternut au cacao et cannelle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
