Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried diced haddock in a sweet-savory sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Diced Haddock in a Sweet-Savory Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Prepare 3 fillets Fresh haddock
- Prepare 1 Katakuriko
- Take 1 tbsp ☆Sugar
- Get 1 tbsp ☆Mirin
- Get 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Soy sauce
- Make ready 1 White sesame seeds
- Make ready 1 Vegetable oil (for deep-frying)
- Take 1 Salt (for haddock pre-prep)
Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
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