Pâté Chaud French Savory Pastry
Pâté Chaud French Savory Pastry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pâté chaud french savory pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pâté Chaud French Savory Pastry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pâté Chaud French Savory Pastry is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Pâté Chaud French Savory Pastry. My daughter-in-law sent me a website for this recipe. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought. For the filling, I used the.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

  1. Get minced pork
  2. Make ready Pate (you can buy from Lee’s Sandwich)
  3. Make ready oyster sauce
  4. Get salt
  5. Take medium onion
  6. Make ready bread crumbs
  7. Prepare large egg yolks
  8. Prepare canola oil
  9. Make ready puff pastry

Place pastry on your baking tray and continue to with the remainders. Pate Brisee: The Perfect Pastry Recipe for that Special Savory French Tart Presenting a Savory French Tart made with Pate Brisee is a triumph for me as I have made Canadian prairie pies all of my life. Fold the pastry and make sure the corners are aligned. These shapes generally take more time to make, require more filling and also need egg whites to help glue the two pieces of pastry together.

Steps to make Pâté Chaud

French Savory Pastry:

  1. Thaw pastry following instructions from package.
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
  5. Preheat oven to 350 degrees.
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
  8. Good for breakfast with a cup of hot coffee. 😊

Fold the pastry and make sure the corners are aligned. These shapes generally take more time to make, require more filling and also need egg whites to help glue the two pieces of pastry together. Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flaky layers and savory filling. Bánh Pateso is a French-influenced Puff Pastry pie and also known as an on-the-go breakfast food for most people.

So that’s going to wrap it up for this special food pâté chaud french savory pastry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!