Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, layered cabbage roll casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Layered Cabbage Roll Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Layered Cabbage Roll Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Take 1 medium head of cabbage, sliced into ½" strips
- Make ready 2 lbs ground beef
- Take 1 small onion, diced
- Get 2/3 cup uncooked rice
- Get 1 tsp chili powder
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Get 1/4 tsp ground cloves
- Take 1 tsp garlic powder
- Prepare 1 tsp crushed red pepper
- Get 1 tsp kosher salt
- Get 1/4 tsp ground black pepper
- Prepare 24 ounces crushed tomatoes
- Make ready 3 garlic cloves minced
- Make ready 15 ounces tomato sauce or 1 cup v8 juice
- Take 2 tbsp red wine vinegar
- Get 1 tbsp worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
So that’s going to wrap this up with this special food layered cabbage roll casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
