Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. Directions: In a medium bowl, combine all ingredients except bread; mix well. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
Tuna Sandwich is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna Sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna sandwich using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Sandwich:
- Make ready fresh minced/canned tuna fish
- Prepare small capsicum sliced Long and thin
- Get cucumber sliced thin and in circular pieces
- Take black olives deseeded and sliced in rings
- Take ,small cabbage chopped fine into Long strips
- Make ready cheddar cheese sliced in half
- Get grated mozzerella cheese (optional)
- Get Long bread loaf of your choice
- Make ready small red onion sliced in thin strips
- Make ready pickles
- Prepare jalapeños
- Make ready small tomato sliced in thin rings
- Prepare Sauces of your choice like chipotle/honey-mustard/barbecue, etc
- Make ready Ketchup to serve with
Apply a thin layer of Mayo on each slice of Un-toasted bread. Notes: Use only flaked tuna in water. The flakes in oil are better used in other recipes and make the tuna salad too heavy. Not all mayo is the same.
Instructions to make Tuna Sandwich:
- Keep all the ingredients you need ready by cleaning and slicing the veggies and grating the cheese
- Slice the bread loaf into half lengthwise
- Layer the tuna into the base of the bread loaf followed by cheddar cheese slices
- Add the remaining ingredients as toppings one after the other except the sauces and mozzarella
- Wrap in aluminium foil if consuming later
- Just before consumption, take off the sandwich from the foil and add the mozzarella cheese(optional)and microwave for 2-3 minutes
- Add the sauces as desired
- Serve hot with ketchup
- Tip: it’s mostly variety of cheddar cheese /sometimes feta that subways make their sandwiches with. Hence mozzarella is an option. You can add other veggies/greens as per your choice
The flakes in oil are better used in other recipes and make the tuna salad too heavy. Not all mayo is the same. The tender and mild flavor of tuna makes it ideal for use in salads and sandwiches, and, as tuna fish sandwiches have risen in popularity, a number of new and innovative variations on the classic tuna fish sandwich, including the tuna melt, the open-faced tuna sandwich, and even the tuna boat sandwich. To make the best tuna salad sandwich, it helps to start with high quality canned tuna. We prefer tuna that is packed in extra virgin olive oil, because the oil intensifies the flavor of the tuna.
So that’s going to wrap it up for this special food tuna sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
