Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce
Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bean sprout and ground pork yakisoba in thickened salt-based sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bean sprout and ground pork yakisoba in thickened salt-based sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Prepare 1 bag Bean sprouts
  2. Get 150 grams Ground pork
  3. Prepare 5 to 7 grams Tree ear or wood ear mushrooms (kikurage)
  4. Take 1 large piece Ginger
  5. Take 2 packs Yakisoba noodles
  6. Take 400 ml ★ Water
  7. Make ready 1 tbsp ★ Chinese soup stock
  8. Make ready 1/4 tsp ★ Salt
  9. Prepare 1 tbsp Katakuriko
  10. Take 1 dash Sesame oil
Steps to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully.
  2. Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper.
  3. Add the ★ ingredients and bring to a boil.
  4. Add the noodles and untangle. Add the bean sprouts.
  5. When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper.

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