Baked Veggie spring Rolls in Red Sauce
Baked Veggie spring Rolls in Red Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked veggie spring rolls in red sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Veggie spring Rolls in Red Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Veggie spring Rolls in Red Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. These Baked Veggie Spring Rolls are fairly easy to make, use whole fresh vegetable ingredients, and contain no oil or fat whatsoever. So they're perfect for those nights you want a little healthy finger food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked veggie spring rolls in red sauce using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Veggie spring Rolls in Red Sauce:
  1. Make ready for spring rolls: 7-8 ready to use spring roll wrappers
  2. Take cabbage chopped
  3. Make ready french beans chopped
  4. Make ready carrots chopped
  5. Prepare capsicum chopped
  6. Make ready salt
  7. Make ready garlic cloves chopped
  8. Prepare black pepper powder
  9. Make ready soya sauce
  10. Get red chilli sauce
  11. Make ready flour paste (2 -3 tspns of flour mixed in warm water)
  12. Prepare for red sauce : olive oil
  13. Get melted butter
  14. Take all-purpose flour
  15. Prepare milk
  16. Prepare fresh cream
  17. Take black pepper powder
  18. Take salt
  19. Take tomato ketchup
  20. Get for final assemble potatoes (peeled & soaked in water)
  21. Take cheese cubes grated
  22. Get jalapenos sliced
  23. Make ready Peri Peri seasoning & chilli flakes for sprinkle

Lightly brush the tops of the spring rolls with the remaining vegetable oil. These easy vegetable spring rolls are perfect for hot summer days. So I decided to give my original recipe a little update and share it with you again … because you are going to want to make these yummy rolls all summer long! My yummy Veggie Spring Rolls are packed with crunchy veggies, fresh herbs, and flavorful baked tofu.

Steps to make Baked Veggie spring Rolls in Red Sauce:
  1. For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
  2. Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
  3. Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
  4. For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
  5. Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
  6. Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
  7. Bake in a microwave for 7-8 mints & cheese melts
  8. Serve hot

So I decided to give my original recipe a little update and share it with you again … because you are going to want to make these yummy rolls all summer long! My yummy Veggie Spring Rolls are packed with crunchy veggies, fresh herbs, and flavorful baked tofu. I love Panda Express, especially their vegetable spring rolls, but since moving toward a whole food plant based diet, this means these greasy, fried, egg wrapper rolls are not exactly compliant. I had been wanting to try to make my own vegan, baked no-oil version but thought it might be really difficult. As usual, I was happily proven wrong!

So that is going to wrap this up for this special food baked veggie spring rolls in red sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!