Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
  1. Get 1 can Canned salmon
  2. Make ready 1 and 1/2 tablespoons Soy sauce
  3. Get 1 tbsp Mirin
  4. Make ready 1 tsp Sugar
Steps to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
  1. Open the can and lightly drain the excess liquid.
  2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
  3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
  4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
  5. Here, I rolled them with some avocado.

So that’s going to wrap this up for this exceptional food easy-prep salmon flakes using canned salmon - eat japanese food wherever you are recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!