Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, instant prep, easy chirashi-zushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant Prep, Easy Chirashi-zushi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Instant Prep, Easy Chirashi-zushi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Make ready 1 two bowls' worth Sushi rice
- Take 1 slab Skipjack tuna (bonito)
- Get 1/2 Cucumber
- Prepare 1 tsp Finely grated ginger
- Make ready 1 Soy sauce
- Make ready 1 White sesame seeds
- Take 1 Pickled ginger (optional)
Instructions to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
So that is going to wrap it up for this exceptional food instant prep, easy chirashi-zushi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
