Baked Irani Samosa
Baked Irani Samosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked irani samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Irani Samosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Irani Samosa is something which I have loved my entire life.

Also known as onion patti samosa, we have a unique recipe of Irani samosa here that also uses crunchy carrot, cabbage and green chillies along with onion for the stuffing. The addition of mouth-watering spices such as red chilli, curry leaves, cumin, garam masala only makes it a flavourful delight that you just can't resist! onion samosa recipe patti samosa recipe with step by step photo and video recipe. perhaps one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. moreover, it is also popularly known as irani samosa recipe / mini samosa recipe / triangle samosa recipe / samsa. Although this is an easier, healthier version of the fried samosa, it tastes very authentic.

To begin with this recipe, we must first prepare a few components. You can have baked irani samosa using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Irani Samosa:
  1. Get samosa patti
  2. Take grated cabbage
  3. Make ready finely chopped cabbage
  4. Take finely chopped carrot
  5. Take finely chopped onion
  6. Take coriander leaves
  7. Get pressed rice(poha)
  8. Get green chillies finely chopped
  9. Prepare For slury:
  10. Get all purpose flour
  11. Prepare water
  12. Get red chilli powder
  13. Make ready Chat Masala
  14. Take coriander powder
  15. Take Salt

Making these at home is really easy and turns out wonderful. Baked onion samosa/ Irani samosa is a mini sized excellent savory snack filled with spicy onion mixture is usually served along with hot tea/ chai. Baked onion samosa is a healthy version of the regular onion samosa as only a tbsp of oil is used in its preparation. So to prepare this samosa you don't need to switch on the stove at all as the.

Steps to make Baked Irani Samosa:
  1. Assemble all ingredients.
  2. Combine all ingredients in a mixing bowl.
  3. Add pressed rice and mix well properly.
  4. Keep stuffing aside.
  5. Add all purpose flour in water. Mix well. Keep slury aside.
  6. Now make Cone with samosa sheet as shown in pic.
  7. Fill stuffing in Cone. Apply slurry on open edges. Seal it's edges.
  8. Make all samosas in same process.
  9. Place all samosas on baking tray. Brush oil on samosas. Preheat microwave for 10 minutes.
  10. Keep baking tray in microwave. Bake samosas on convection mode for 15 minutes on 180°c until golden brown.
  11. Remove tray out. Turn it's sides. Brush oil on bottom side. Again bake for 8-10 minutes.
  12. Irani baked Samosas are ready to serve

Baked onion samosa is a healthy version of the regular onion samosa as only a tbsp of oil is used in its preparation. So to prepare this samosa you don't need to switch on the stove at all as the. Cook the minced meat with salt. Heat oil, add in ginger and garlic, saute. Add in onion and fry till brown.

So that’s going to wrap this up with this special food baked irani samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!