Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Get 250 g minced pork
  2. Make ready 4 water chestnuts
  3. Make ready 3 chinese mushrooms
  4. Get 2 tsp corn starch
  5. Take 1 tsp oil
  6. Prepare 1/3 tsp sugar
  7. Make ready 1/4 tsp salt
  8. Get 1.5 tsp fish sauce
  9. Make ready little white pepper
  10. Prepare 2 tsp light soya sauce
  11. Get chives
  12. Take dried shrimp
Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Ingredients u need.
  2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
  3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
  4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
  5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
  6. Done!

So that’s going to wrap this up for this special food chinese water chestnut mushroom pork patties 煎肉餅 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!