Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked irani samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Also known as onion patti samosa, we have a unique recipe of Irani samosa here that also uses crunchy carrot, cabbage and green chillies along with onion for the stuffing. The addition of mouth-watering spices such as red chilli, curry leaves, cumin, garam masala only makes it a flavourful delight that you just can't resist! onion samosa recipe patti samosa recipe with step by step photo and video recipe. perhaps one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. moreover, it is also popularly known as irani samosa recipe / mini samosa recipe / triangle samosa recipe / samsa. Although this is an easier, healthier version of the fried samosa, it tastes very authentic.
Baked Irani Samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baked Irani Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked irani samosa using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Irani Samosa:
- Get 10-12 sheets samosa patti
- Prepare 1 cup grated cabbage
- Get 1 cup finely chopped cabbage
- Make ready 1 finely chopped carrot
- Make ready 1 finely chopped onion
- Make ready 1/4 cup coriander leaves
- Make ready 1/2 cup pressed rice(poha)
- Take 2 green chillies finely chopped
- Make ready For slury:
- Get 1 tbsp all purpose flour
- Get 1/2 cup water
- Prepare 1 tsp red chilli powder
- Get 1 tsp Chat Masala
- Prepare 1 tsp coriander powder
- Make ready to taste Salt
Making these at home is really easy and turns out wonderful. Baked onion samosa/ Irani samosa is a mini sized excellent savory snack filled with spicy onion mixture is usually served along with hot tea/ chai. Baked onion samosa is a healthy version of the regular onion samosa as only a tbsp of oil is used in its preparation. So to prepare this samosa you don't need to switch on the stove at all as the.
Instructions to make Baked Irani Samosa:
- Assemble all ingredients.
- Combine all ingredients in a mixing bowl.
- Add pressed rice and mix well properly.
- Keep stuffing aside.
- Add all purpose flour in water. Mix well. Keep slury aside.
- Now make Cone with samosa sheet as shown in pic.
- Fill stuffing in Cone. Apply slurry on open edges. Seal it's edges.
- Make all samosas in same process.
- Place all samosas on baking tray. Brush oil on samosas. Preheat microwave for 10 minutes.
- Keep baking tray in microwave. Bake samosas on convection mode for 15 minutes on 180°c until golden brown.
- Remove tray out. Turn it's sides. Brush oil on bottom side. Again bake for 8-10 minutes.
- Irani baked Samosas are ready to serve
Baked onion samosa is a healthy version of the regular onion samosa as only a tbsp of oil is used in its preparation. So to prepare this samosa you don't need to switch on the stove at all as the. Cook the minced meat with salt. Heat oil, add in ginger and garlic, saute. Add in onion and fry till brown.
So that is going to wrap this up with this exceptional food baked irani samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
