Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
Stuffed mushrooms make an easy and delicious snack for any party. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed mushrooms using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed mushrooms:
- Prepare 400 g Minced pork
- Get 100 g Prawns
- Take 4 Big mushrooms
- Take Ginger 1 small chunk
- Take 2 Spring onion
- Make ready 1 Tablespoon Plain flour
- Get Seasonings
- Get 2 Tablespoons Soy sauce
- Get 2 Tablespoons Rice wine
- Make ready 1 teaspoon White pepper powder
- Get 1 pinch Salt
- Get 0.5 Tablespoon Sesame oil
- Prepare 1 Tablespoon Corn flour
- Take Dressing seasonings
- Make ready 2 Tablespoons Soy sauce
- Prepare 1 Tablespoon Mirin
- Get 2 teaspoons Corn flour water
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Instructions to make Stuffed mushrooms:
- Marinate the prawns with rice wine for 5 minutes. Put the minced pork in a big bowl and then add in prawns with the rice wine, minced ginger, spring onion and the seasonings. Mix them all well.
- Wipe the mushrooms by kitchen roll and then sprinkle some flour.
- Fill in the meat & prawn filling.
- Steam for 15 minutes. Take the stuffed mushrooms out and then pour the soup left in the plate out in a pot. Add in dressing seasonings and then boil the sauce until it turns thicker. Pour the sauce on the top of stuffed mushrooms and garnish with some chopped spring onion. Enjoy.
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