Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, souperior meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Souperior Meatloaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Souperior Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook souperior meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Souperior Meatloaf:
- Prepare 1 lb ground beef (90/10)
- Make ready 1 lb ground pork
- Make ready 1 box stove top stuffing
- Take 1 can golden mushroom soup
- Make ready 1 can beefy mushroom soup
- Make ready 2 tbsp horseradish
- Get 2 large eggs
Steps to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
So that is going to wrap this up for this special food souperior meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
