Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gâteau algerien "mshawek au miel". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gâteau algerien "mshawek au miel" is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic.
Gâteau algerien "mshawek au miel" is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gâteau algerien "mshawek au miel" is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gâteau algerien "mshawek au miel" using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gâteau algerien "mshawek au miel":
- Take 250 g du farine
- Get 1 sachet de levure chimique
- Prepare 1 verre de sucre glace
- Make ready 100 g du cacahuête
- Get quelques gôutes du colorant alimentaire rouge bleu &jaune
- Take 200 g du beurre fôndu
- Get 1/2 verre d'huile
- Get 100 g du miel
- Make ready 50 g du cacahuète
- Get 1/2 verre du sucre glace
- Get 1 c à c d'huile
- Get 2 c à s du lait
Steps to make Gâteau algerien "mshawek au miel":
- Incorporez la farine ajoutez le sucre glace la levure chimique
- Puis ajoutez le beurre fondu mélangé avec d'huile
- Mélangez le tout à l'aide d'une spatule
- Ramassez la pâte
- Mettez une petite quantité dans le mini moule a cake
- Enfournez à 180° pendant 30 mn
- Préparez le glaçage (du sucre glace+1 c à s huile +du lait+du colorant)
- Puis ajoutez le miel puis du cacahuète concassé avec un rouleau à pâtisserie pour garnir
- Pret à Servir
- Recette en video détaillé sur "YOUTUBE"
So that is going to wrap this up for this special food gâteau algerien "mshawek au miel" recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
