Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, wiener sausages and cabbage with sesame yukari. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wiener Sausages and Cabbage with Sesame Yukari is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Wiener Sausages and Cabbage with Sesame Yukari is something which I have loved my entire life.
Stir in mustard, vinegar, salt, and pepper. NOTE: Turkey sausage may be substituted. slow cooker russian sausages and kapusta ( cabbage and sausage dinner ) ♥ Here is a traditional russian meal my version is the slow cooker version, and healthier, I remember my. Using your hands or a wooden spoon, work ginger and garlic into sausage in a medium bowl. Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet.
To begin with this particular recipe, we must first prepare a few components. You can cook wiener sausages and cabbage with sesame yukari using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wiener Sausages and Cabbage with Sesame Yukari:
- Take Wiener sausage
- Take leaf Cabbage
- Take ★Yukari (dried red-shiso furikake)
- Make ready ★Sesame seeds
Other delicious alternatives to the smoked sausage used in the pan-fried cabbage and sausage recipe are andouille sausage (if you like spicy), German sausages, or bratwurst. And of course, as I mentioned above, you can also use chicken, turkey, beef-style smoked sausages sliced into thin rounds. This is a super easy dish that has a bit of tang and zip to it. I use smoked turkey sausage, but use whatever sausage you like best.
Steps to make Wiener Sausages and Cabbage with Sesame Yukari:
- Slice the sausages in to circles, cut the cabbage in to 1cm slices and put in a bowl.
- Cover with cling film, microwave for one minute and mix with the ★ ingredients.
- I recommend it for lunch boxes because it's so easy to make.
This is a super easy dish that has a bit of tang and zip to it. I use smoked turkey sausage, but use whatever sausage you like best. If you don't have a pre-cooked (or smoked) sausage this step will take a little longer since you'll want to make sure the sausage is cooked all the way through. You'll remove the sausage to a plate. Remove sausage from skillet and drain on paper towels if needed.
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