Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P.
Okonomiyaki is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Okonomiyaki is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Make ready Cabbage
- Prepare Green onions
- Prepare Eggs
- Prepare Red pickled ginger
- Make ready Mayonnaise
- Take ★Store-bought okonomiyaki powder
- Make ready ★Water
- Take ★Butter
- Prepare ★Milk
- Get Pork
- Get apply before serving Okonomiyaki sauce
- Prepare apply before serving Mayonnaise
- Get apply before serving Bonito flakes
The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ).
Steps to make Okonomiyaki:
- For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
- Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
- Mix all the ★ marked ingredients together. Microwave the butter.
- Mix the ingredients from Steps 2 and 3 together.
- Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
- Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling.
- After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
- Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
- Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store.
So that is going to wrap this up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
