Eggplant and Ground Pork Curry
Eggplant and Ground Pork Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant and ground pork curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Out of season harvest of eggplants to make a lasagna with parmesan cheese, mozzarella cheese, pork based tomato sauce and oven baked. Lady of Q Competition BBQ With Sylvie Curry. Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too!

Eggplant and Ground Pork Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Eggplant and Ground Pork Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Ground Pork Curry:
  1. Make ready 300 grams Ground pork
  2. Get 4 Eggplant (slim Japanese type)
  3. Get 1 Onion
  4. Get 2 Green peppers
  5. Make ready 1 piece Ginger
  6. Take 1 clove Garlic
  7. Prepare 15 grams Butter
  8. Get 3 tbsp ☆Curry powder
  9. Take 3 tbsp ☆Soy sauce
  10. Make ready 3 tbsp ☆Japanese Worcestershire-style sauce
  11. Make ready 3 tbsp ☆Ketchup
  12. Take 3 tbsp ☆Sake
  13. Prepare 1 dash Salt and pepper
  14. Take 1 Grated cheese (Parmesan cheese)

Curry added excellent flavor to simple ground pork and chunky eggplant. The coconut milk and cilantro along with chives and jasmine rice was so easy and tasteful. My only addition was fresh ground pepper, which brightened the flavor for us along with the fresh squeezed lime. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala.

Steps to make Eggplant and Ground Pork Curry:
  1. Chop the eggplant into 1 cm cubes, soak in water, and drain.
  2. Roughly mince the onion. Mince the green peppers.
  3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
  4. When the colour of the ground pork changes, add eggplant and continue stir-frying.
  5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
  6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.

My only addition was fresh ground pepper, which brightened the flavor for us along with the fresh squeezed lime. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants.

So that is going to wrap it up for this exceptional food eggplant and ground pork curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!