Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. The ratio you'll want for oats to I wanted today's post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I've also got some fun flavor combinations for you! This Instant Pot oatmeal recipe can be made using steel cut or old-fashioned oats, so feel free to use whichever you have on hand. Savory Kale and Mushroom Oatmeal with Bacon and Egg: All the food groups are represented in this oatmeal dish that turns breakfast savory or serves up oatmeal for an.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Take 1 cup organic bob's steel cut oats
  2. Get 1/2 cup cooked Anasazi beans
  3. Get 2 Tsp red quinoa
  4. Take 1 cup shredded chicken meat
  5. Make ready 2 cups cabbages or any leavy veggies you have
  6. Prepare 1 cup carrot, shredded
  7. Make ready 1/2 onion, diced
  8. Take 2 tomatoes, diced
  9. Take 3 shiitake mushroom, diced
  10. Make ready 1/4 cup toasted nuts
  11. Make ready 16 oz homemade stock, any kind
  12. Take 32 oz filtered water
  13. Take to taste Salt, pepper
  14. Get 1 tsp fish sauce

This steel cut oatmeal recipe is whole food plant based, vegan and delicious! Steel cut oats are the healthiest oats because they are least processed. Savory oatmeal: Use plant-based milk and serve with a fried egg, bacon, avocado and salsa. In Instant Pot, add oats and water.

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

Savory oatmeal: Use plant-based milk and serve with a fried egg, bacon, avocado and salsa. In Instant Pot, add oats and water. My next savory oats might feature sautéed mushrooms (like this) or sun-dried tomatoes for some extra-savory umami flavor. I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger. How To Make Instant Pot Steel Cut Oats.

So that’s going to wrap this up with this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!