Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy asian glazed meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Easy Asian Glazed Meatballs will make your taste buds dance. These meatballs are saucy, savory, and delicious over rice. They're not designed to be eaten on their own, as the saucy Asian glaze is full-flavored and destined for rice. Line a large baking sheet with parchment.
Easy Asian Glazed Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Asian Glazed Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Make ready 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Prepare 2 tbsp. rice vinegar
- Get 4 tsp brown sugar
- Prepare 1 tsp garlic powder
- Prepare 1 tsp Sriracha chili sauce
- Prepare 1/2 tsp ground ginger
- Get 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Get Optional: Thinly sliced green onions and toasted sesame seeds for garnish
All these ingredients makes the meatballs fantastic, especially when you grill the meatballs. I am so excited about this Easy Spicy Sticky Glazed Asian Meatballs recipe. This recipe was actually an accident. My husband bought a huge pack of ground beef to make bolognese sauce last week, and after a few days, we had a pound of ground beef that I didn't want to go to waste.
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
This recipe was actually an accident. My husband bought a huge pack of ground beef to make bolognese sauce last week, and after a few days, we had a pound of ground beef that I didn't want to go to waste. Meanwhile, in a small saucepan, combine all sauce ingredients. Asian Glazed Meatballs - moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties. Best of all, coated in a sweet and sticky glaze and come together easily in the Instant Pot, Slow Cooker or oven.
So that’s going to wrap this up with this exceptional food easy asian glazed meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
