Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Okonomiyaki is something that I’ve loved my whole life. They are fine and they look wonderful.
This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Get 240 grams Cabbage
- Take 10 Green onions
- Prepare 2 Eggs
- Take 2 tbsp Red pickled ginger
- Make ready 2 tbsp Mayonnaise
- Get 200 ml ★Store-bought okonomiyaki powder
- Get 200 ml ★Water
- Take 10 grams ★Butter
- Get 2 tbsp ★Milk
- Make ready 150 grams Pork
- Make ready 1 apply before serving Okonomiyaki sauce
- Prepare 1 apply before serving Mayonnaise
- Take 1 apply before serving Bonito flakes
The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki.
Steps to make Okonomiyaki:
- For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
- Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
- Mix all the ★ marked ingredients together. Microwave the butter.
- Mix the ingredients from Steps 2 and 3 together.
- Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
- Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling.
- After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
- Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
- Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.
Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese savoury pancake.
So that’s going to wrap this up for this special food okonomiyaki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
