Vietnamese spring rolls
Vietnamese spring rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles.

Vietnamese spring rolls is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vietnamese spring rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese spring rolls:
  1. Take Spring rolls
  2. Take 20 g dried shiitake mushroom (or any fresh mushroom
  3. Prepare 20 g dried wood ear mushroom
  4. Prepare 30 g dried vermicelli
  5. Take 10 g spring onion
  6. Prepare 1 onion
  7. Take 1 carrot 🥕
  8. Make ready 1 kohlrabi
  9. Make ready 100 g spring sprout
  10. Get 300 g ground pork
  11. Take 1 pack rice paper
  12. Make ready Pepper and salt
  13. Prepare 🥚🥚duck eggs (my mom's secret)
  14. Get Sauce and others
  15. Prepare Fish sauce
  16. Take Water
  17. Take Pepper
  18. Make ready Chili
  19. Prepare Sugar
  20. Get Garlic
  21. Make ready Vinegar
  22. Get Fresh herb(coriander or lettuce) (optional)
  23. Take Fresh rice noodle (optional)

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a.. Vietnamese Spring Roll Salad, Vietnamese Spring Roll, Goi Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía) Vietnamese. Watch how to make fresh spring rolls in this short recipe video!

Instructions to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Vietnamese Spring Roll Salad, Vietnamese Spring Roll, Goi Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía) Vietnamese. Watch how to make fresh spring rolls in this short recipe video! I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. These spring rolls, served with dipping sauce are a favorite at our house. Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers.

So that’s going to wrap this up for this exceptional food vietnamese spring rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!