Stacy's 3 Envelope Roast
Stacy's 3 Envelope Roast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stacy's 3 envelope roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stacy's 3 Envelope Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stacy's 3 Envelope Roast is something which I have loved my whole life. They’re nice and they look wonderful.

If desired brown outer edges of roast in pan, if not place in crock pot. Pour the water, salad dressing mixture over the roast. After working all day and then fitting in a gym session, the last thing I want to do is come home and cook a meal. That is why I love my cr.

To get started with this recipe, we must prepare a few ingredients. You can have stacy's 3 envelope roast using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stacy's 3 Envelope Roast:
  1. Take 1 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW
  2. Prepare 4 tbsp Butter (NO SUBSTITUTES)
  3. Make ready 1 envelope dry brown gravy mix
  4. Prepare 1 envelope dry Italian dressing mix
  5. Make ready 1 envelope dry ranch dressing mix
  6. Make ready 1 Onion, chopped
  7. Prepare 1/2 tsp ground black pepper
  8. Get 1 cup Water for Pressure Cooker and 2 for Crock Pot
  9. Get 1 can Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast
  10. Make ready 5 potatoes, cubed (optional)
  11. Get 1 Baby Carrots (sm bag) (optional)

Last night I again made this wonderful roast. This is the BEST EVER roast that you will ever have in my opinion. You can use this for a Pressure Cooker or a Slow Cooker. It is also versatile that you can use a beef or pork roast with it.

Instructions to make Stacy's 3 Envelope Roast:
  1. Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes.
  2. I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water.
  3. Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC.
  4. Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours.
  5. You can use the liquid for gravy or broth!
  6. NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth.

You can use this for a Pressure Cooker or a Slow Cooker. It is also versatile that you can use a beef or pork roast with it. Works either way and with either meats. This roast is so moist and delicious. Your house will smell amazing all day with this cooking in your slow cooker!

So that’s going to wrap it up with this exceptional food stacy's 3 envelope roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!