Navratan mix veg cheez corn kabab in toffee wrap πŸ–
Navratan mix veg cheez corn kabab in toffee wrap πŸ–

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, navratan mix veg cheez corn kabab in toffee wrap πŸ–. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kebab wrap with corn kebab and homemade wraps. I have already posted kebabs - corn kebab and gulnar seekh kebab. So any of your favorite kebab can be used. I have used homemade tortillas, you can use readymade tortilla wrap too, for making the job easy.

Navratan mix veg cheez corn kabab in toffee wrap πŸ– is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Navratan mix veg cheez corn kabab in toffee wrap πŸ– is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook navratan mix veg cheez corn kabab in toffee wrap πŸ– using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Navratan mix veg cheez corn kabab in toffee wrap πŸ–:
  1. Take 2 boiled potato mashed
  2. Make ready 100 gm cauliflower grated
  3. Get 100 gm cabbage grated
  4. Make ready 1 capsicum Finely chopped
  5. Make ready 2 Spring onion
  6. Make ready As needed Fresh coriander
  7. Make ready 2 green chilli minced
  8. Prepare 1/2 inch Ginger minced
  9. Get 7-8 Garlic cloves minced
  10. Get 50 gm paneer grated
  11. Prepare 8 small size cheez cubes
  12. Get as needed Chopped Spinach leaves
  13. Prepare 2 tbsp corn flour
  14. Get 2 tbsp gram flour
  15. Prepare 2 tbsp Refined flour
  16. Take to taste Salt
  17. Take 1/2 tsp cumin seeds
  18. Prepare 50 gm corn
  19. Make ready 1 tsp red chilli powder
  20. Prepare 1/2 tsp turmeric powder
  21. Prepare 1/2 tsp garam masala
  22. Take 1/2 tsp chat masala
  23. Prepare 1/2 dry mango powder
  24. Make ready For dough
  25. Take 1 cup maida
  26. Take to taste Salt
  27. Make ready 2 tbsp oil
  28. Get 1/2 tsp ajwain
  29. Make ready As needed Oil For fry kababs

Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides. This crispy cheese corn kebab recipe is very easy and is a perfect party recipe. This cheese corn kebab is very simple and a popular party snack food. You can also use it as evening snack recipe.

Steps to make Navratan mix veg cheez corn kabab in toffee wrap πŸ–:
  1. First microwave cabbage, cauliflower and capsicum about 10min…Or u can also stir fry to cook
  2. Add boiled potatoes and remaining all veggies and masala and mix well.
  3. Heat a pan with 2tbsp oil and crackle cumin seeds.and add gram flour
  4. Roast for 1to 2 min and add veg.mixture and mix well
  5. Let it cool
  6. Now in a bowl mix maida,salt, ajwain and oil together and make a dough.. Keep aside for 15min.
  7. Now for making kabab..Take a portion of veg mix and spread little in ur palm and place one cheez cube inside it.and roll it.
  8. Make all kabab one by one and dust it with some wheat flour
  9. Now take a portion of dough and roll it in the size of puri and make a 3-4cut in the center
  10. Put a kabab in center and roll it in a shape of toffee..
  11. Deep fry..Ur NAVRATAN MIX VEG CHEEZ CORN KABAB IN TOFFEE WRAP.. is ready to serve..

This cheese corn kebab is very simple and a popular party snack food. You can also use it as evening snack recipe. Corn Cheese Kabab is Easy, Tasty and Crispy. Serve Corn Cheese Kabab as an evening snack or as a starter snack. Navratna Korma is a rich, creamy gravy, which pairs up excellent with rotis and Naans.

So that’s going to wrap this up with this special food navratan mix veg cheez corn kabab in toffee wrap πŸ– recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!