Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swedish meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Swedish Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Take Meatballs
- Take 1 lb ground beef
- Make ready 1/2 lb ground pork
- Get 3/4 cup onion, minced
- Prepare 1 1/2 tsp parsley, minced
- Get 1 can evaporated milk, 5 ounces
- Get 1/4 tsp pepper
- Prepare 2 1/4 tsp salt
- Make ready 1 1/2 tbsp Worcestershire sauce
- Take 1 egg
- Prepare 1 cup bread crumbs
- Prepare Sauce
- Prepare 1 cup water
- Get 1 can mushroom soup
- Get 1/4 tsp pepper
- Get 1/4 tsp nutmeg
- Get 3/4 tsp salt
- Prepare 1 cup sour cream
- Make ready 1 1/2 tsp smoked paprika
Instructions to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
So that’s going to wrap it up for this special food swedish meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
