Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hamburger steaks simmered in sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks Simmered in Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hamburger Steaks Simmered in Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Prepare For the hamburgers (yields 5 large patties)
  2. Take 600 grams Mixed ground beef and pork
  3. Get 1 Onion
  4. Prepare 300 ml Panko
  5. Prepare 100 ml Milk
  6. Prepare 6 tbsp ★ Sake
  7. Take 1 tbsp ★ Grated garlic
  8. Make ready 1 Beaten egg (large)
  9. Get 1 dash ★ Salt and pepper
  10. Prepare For the sauce:
  11. Prepare 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Prepare 200 ml Water
  13. Get 1 cube ☆ Soup stock cubes
  14. Prepare 50 ml ☆ Red wine
  15. Get 5 tbsp ☆ Tomato ketchup
  16. Prepare 1 ☆ Bay leaf
  17. Take 1 dash ☆ Salt and pepper
  18. Prepare Accompaniment:
  19. Prepare 1 Carrot
  20. Take 1 Potatoes
  21. Make ready 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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