Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, heidi's singapore noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heidi's Singapore Noodles is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Heidi's Singapore Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Singapore Noodles:
- Make ready 250 grams vermicelli egg noodles
- Make ready 500 grams pork mince
- Take 1 cooked chicken breast diced or a cup of left over chicken diced
- Make ready 2 clove garlic, crushed
- Make ready 1 small knob ginger, grated
- Prepare 2 tsp curry powder
- Make ready 1 large carrot, julliened
- Take 2 tsp chinese five spice
- Get 4 button mushrooms, sliced
- Prepare 2 cup white cabbage, shredded
- Prepare 2 cup red cabbage, shredded
- Prepare 1 cup peas
- Prepare 12 peeled, cooked prawns
- Prepare 3 eggs
- Get 1 or more tbs chilli flakes
- Take 1 soy sauce
- Get 4 red chillies
- Get 1 lime
- Take 2 spring onions, sliced
- Prepare 1/2 bunch chopped coriander
Steps to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
So that is going to wrap it up for this special food heidi's singapore noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
