Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thepla pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy and crispy, Thepla is a perfect tea-time delight and can be prepared in just a few minutes if all the ingredients are in place! To prepare this dish, mix flour, gram flour (besan), dried fenugreek, ginger and fresh fenugreek in a bowl. Thepla House by Tejal's Kitchen is located at Powai and served home made food made out of. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
Thepla pizza is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thepla pizza is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thepla pizza using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thepla pizza:
- Make ready 4-5 thepla
- Get 5 spoon Red mayonnaise
- Take 1 cup Left over sabji gravy
- Get 2 cup Chopped vegetables(cabbage, onion, tomato)
- Take 2 cube cheese
- Make ready to taste Salt
- Take as needed Pizza seasoning
- Get as needed Butter
Cover with a lid or a muslin cloth and keep it aside for. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day.
Instructions to make Thepla pizza:
- Take a pan.
- Add butter,place the thepla on it
- Roasted it both sides
- Spread red mayonnaise on it
- Mix well all vegetables add salt
- Spread little sabji gravy on it
- Spread vegetables on it and crumbled cheese on it
- Place it 2 minute in microwave
- Serve hot
- Sprinkle pizza seasoning on it
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day. With skillet on high heat, place the rolled out dough on the skillet. After a few seconds you will notice small air pockets popping out. Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also called as theple.
So that is going to wrap it up for this special food thepla pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
