Summer Vegetable Curry
Summer Vegetable Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, summer vegetable curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summer Vegetable Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Summer Vegetable Curry is something that I’ve loved my entire life.

This summer vegetable curry is loaded with seasonal veggies and super easy to whip up for a vegetarian weeknight meal. This quick vegetarian curry from Heidi Swanson is a great way to use a CSA's bounty of eggplant and summer squash. Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish. I made this curry and rice inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori).

To begin with this recipe, we have to prepare a few components. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Curry:
  1. Prepare 200 g Minced pork/beaf
  2. Make ready 1/2 Onion
  3. Take 1/2 Carrot
  4. Prepare 1 Eggplant
  5. Make ready 1 Green pepper
  6. Prepare 2 Tomatoes
  7. Get 2 pods Okra
  8. Make ready 1 Tbsp Ketchup
  9. Make ready 1 Tbsp Worcester sauce
  10. Prepare 3 pieces Curry stock/instant roux cubes
  11. Prepare 200 ml Water

I'll include a recipe for green curry paste I learned in Chiang Mai, Thailand. How to Make Summer Vegetable Thai Green Curry. It starts by adding in the curry paste and aromatics to a wok or large skillet and frying it off until fragrant. Add zucchini, ginger, curry powder, mushrooms, and diced tomato.

Steps to make Summer Vegetable Curry:
  1. Cut the onion finely, slice the okra and dice cut the other vegetables.
  2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
  3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
  4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

It starts by adding in the curry paste and aromatics to a wok or large skillet and frying it off until fragrant. Add zucchini, ginger, curry powder, mushrooms, and diced tomato. Using in-season summer vegetables, coconut milk, and red curry paste, you can make this healthful meal in a flash. My carnivorous friends: you can easily add chopped chicken breast, shrimp. Learn how to make Summer Vegetable Curry.

So that’s going to wrap this up with this exceptional food summer vegetable curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!