Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed turnips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut thin slice off root and stem ends. Turnips were a staple food in Russia for centuries before the introduction of potatoes. Here is a delicious vegetarian entree made with turnips stuffed with buckwheat, cheese, and vegetables: Scoop out insides of each turnip, leaving the shell intact. Mash & whip the insides with the sour cream, spices and seasonings.
Stuffed turnips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed turnips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed turnips using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed turnips:
- Prepare 4 medium sized turnips
- Make ready 1 cup short grain rice
- Take 1/4 pound ground beef
- Prepare 1 tbsp ground cinnamon
- Make ready 1 tsp salt
- Make ready 1 tbsp 7 spice
- Prepare 1/4 cup canola oil
- Prepare 1 cup pomegranate molasses
- Prepare 2 tbsp tomato paste
- Get 2 cups water
- Make ready 1/4 cup olive oil
- Prepare 4 cloves minced garlic
Add to turnips, stirring until combined. Add cheese; cook until cheese melts. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes. They have a bit of bite that is delightful alongside roasted meats of all kinds and are particularly well-suited to serving with lamb. "Neeps," as they call them in Scotland, is a prized side dish served with hearty stews and other slow-cooked and meat dishes.
Instructions to make Stuffed turnips:
- Wash, peel, and core the turnips
- Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
- Prepare the stuffing by mixing the rice, meat, and spices together
- Stuff the fried turnips 3/4 with the rice stuffing
- In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
- Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
- Add the minced garlic to the sauce and let it all boil on high for a final 20min.
Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes. They have a bit of bite that is delightful alongside roasted meats of all kinds and are particularly well-suited to serving with lamb. "Neeps," as they call them in Scotland, is a prized side dish served with hearty stews and other slow-cooked and meat dishes. Stuffed Mushroom Recipes Bread Recipes.. and neglected turnip takes the stage. A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This is a delicious variation on au gratin that features something besides potatoes.
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