Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, weezy's incredible pork pot stickers!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Weezy's incredible pork pot stickers! is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Weezy's incredible pork pot stickers! is something that I have loved my whole life. They’re nice and they look fantastic.
Homemade potstickers are stuffed with pork and cabbage, pan fried in sesame oil, steamed in chicken broth, and paired with an incredible dipping sauce. Pork Pot Stickers are surprisingly easy to make at home with ingredients you can control! These crispy bites are filled with a flavourful pork filling. If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Weezy's incredible pork pot stickers!:
- Prepare 2 cup pastry flour
- Make ready 1/2 cup cold water
- Get 500 grams minced pork
- Prepare 2 cup chopped onion
- Get 1/2 cup coriander/cilantro
- Get 1/2 cup chopped green onion/spring onion
- Take 1 cup chopped mushroom
- Make ready 1 tbsp crushed garlic
- Make ready 1 tbsp grated ginger
- Make ready 5 tbsp soy sauce
Better-than-takeout potstickers you can make right at home! With a tender, flavorful pork filling with garlic, ginger and I haven't made pot stickers before, but I'll give it a shot. If I can buy them frozen at Costco, I can make. Homemade pot stickers are so versatile–you can fill them with anything you want and as full as you want.
Instructions to make Weezy's incredible pork pot stickers!:
- To make pot sticker wrappers - Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals…be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips.
- Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together.
- Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary.
- If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping
If I can buy them frozen at Costco, I can make. Homemade pot stickers are so versatile–you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. Pot sticker dumplings are an easy way to add symbolic good fortune to any celebration of the Lunar New Year, which is Feb. I chose pork dumplings because those are the ones I most often associate with pot stickers.
So that is going to wrap this up for this exceptional food weezy's incredible pork pot stickers! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
