Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed asparagus in ghee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed Asparagus with Ghee and Garlic. This post may contain affiliate links. This sautéed asparagus recipe is a healthy side dish that's quick to make. Asparagus goes with just about anything and this easy skillet asparagus with ghee and garlic is no exception!
Sautéed Asparagus In Ghee is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sautéed Asparagus In Ghee is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Make ready 1 bunch Asparagus
- Prepare 3/4 tsp Ghee
- Get 1 Garlic salt
Wash the asparagus well and snap off the tough ends. Slice across the spears once, cutting them in half. Heat a shallow saucepan and put in the ghee, mustard seeds, cumin seeds, and cayenne. Let the seeds pop then add the asparagus and salt.
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
Heat a shallow saucepan and put in the ghee, mustard seeds, cumin seeds, and cayenne. Let the seeds pop then add the asparagus and salt. Sautéed Asparagus with Ghee and Garlic via: simplyjillicious.com. Sautéed asparagus with ghee and garlic is a healthy side dish and a wonderful summer lunch. It is quick to make and goes with anything.
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