Fried Chinese Pork Stuffed Eggplant πŸ†
Fried Chinese Pork Stuffed Eggplant πŸ†

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chinese pork stuffed eggplant πŸ†. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant πŸ† is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Chinese Pork Stuffed Eggplant πŸ† is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried chinese pork stuffed eggplant πŸ† using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant πŸ†:
  1. Prepare 4 medium eggplants (I used long purple eggplants)
  2. Prepare 1/2 lb regular ground pork
  3. Take 1 onion (or 2 green onions)
  4. Make ready 2 tsp sesame oil
  5. Prepare 1 tsp minced garlic
  6. Get 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Make ready 1/2 tsp ground black pepper
  8. Get 2 tsp soy sauce
  9. Make ready 1/2 cup chopped mushrooms (optional)
  10. Prepare 1 oil for frying (I used saved pork fat for awesome taste)
  11. Take 1 egg
Instructions to make Fried Chinese Pork Stuffed Eggplant πŸ†:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

So that is going to wrap it up for this exceptional food fried chinese pork stuffed eggplant πŸ† recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!