Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life. They’re nice and they look fantastic.
#suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt.
To begin with this recipe, we have to first prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Take 1 preserved liver sausage
- Get 1 preserved sausage
- Make ready 40 g minced pork
- Take 2 sliced dried mushrooms
- Make ready 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Get 400 g Chinese big white cabbage
- Take 1 tsp minced garlic
- Get 1 clove pressed garlic
- Make ready Seasonings:
- Get 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Make ready 1 tsp white sugar
- Make ready Pinch sesame oil
- Prepare Pinch pepper powder
- Make ready 1 1/4 tsp cornstarch
- Prepare 8 tbsp chicken broth
Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. Keressen Braised Red Cabbage Sausages témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. Infuse the oil with aromatics and then toss at a high heat That sounds so delicious!
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
A kínálat mindennap több ezer új minőségi képpel bővül. Infuse the oil with aromatics and then toss at a high heat That sounds so delicious! We always have Chinese sausage at home. Would love to try out your recipe 🙂. Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts.
So that is going to wrap this up with this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
