Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli easy and good. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)! This easy chili recipe cooks on the stovetop and is perfect served alongside Homemade Cornbread, buttered toast or Buttermilk Biscuits. I can't believe how easy this was!!!
Chilli easy and good is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilli easy and good is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chilli easy and good using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli easy and good:
- Make ready 8 oz pasta sauce
- Prepare 1 jalapeno to taste (i cut the end off of one bc im not a spicy person)
- Prepare 1 can corn
- Prepare 2 clove garlic
- Make ready 1 onion
- Get 1 green pepper
- Prepare 1 cayene pepper (to taste i just sprinkled some in)
- Get 1/2 tsp chilli powder
- Take 1/2 paprika
- Get 1/4 tsp rosemary
- Prepare 1 cup brown or white rice
- Make ready 1 can chilli beans or what ever you like
- Prepare 1/4 cup corn liquid from can
- Take 1 lb ground beef
You can't go wrong with this chili recipe. It is simple to make and only uses one pot. The Best Chili Recipe: This classic chili recipe is everything you want from a chili recipe, it is thick and chunky, has some spice and is flavorful without being too hot! It has just the right amount of meat, beans, and veggies.
Instructions to make Chilli easy and good:
- Dice up all of the veggies in what ever size you like.
- Add to a medium skillet on medium heat.
- Add the ground beef and break up into mini pieces.
- While the ground beef is cooking, dump the can of corn in a small sauce pan.
- Cook corn for about 3 or 4 minutes or until warmed.
- Once the ground beef is browned, add the tomato sauce, spices, and rice.
- Add corn and corn liquid and simmer until the thickness that you prefer. At least 7-8 minutes enough to cook the rice.
The Best Chili Recipe: This classic chili recipe is everything you want from a chili recipe, it is thick and chunky, has some spice and is flavorful without being too hot! It has just the right amount of meat, beans, and veggies. And, is the perfect vessel for all your favorite chili toppings. Plus, itContinue Reading Good chili toppings include shredded cheese, green onion, sour cream or Greek yogurt, Fritos, tortilla chips, and chives. How to make truly the BEST chili recipe!
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