Pork Gyoza Burgers
Pork Gyoza Burgers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork gyoza burgers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Gyoza Burgers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Gyoza Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork gyoza burgers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Gyoza Burgers:
  1. Prepare 1 Tbsp Ginger (ground)
  2. Prepare 2 Cloves Garlic (minced)
  3. Take 2 Tbsp Soya sauce
  4. Take 4 tsp Honey
  5. Prepare 1 tsp Sea salt
  6. Make ready 1 tsp Pepper
  7. Take 3 Cups Mushrooms
  8. Take 1/3 Cup Onion (diced)
  9. Get 2 Eggs
  10. Get 2 Lbs Ground Pork
  11. Take 2/3 Italian Bread Crumbs
Steps to make Pork Gyoza Burgers:
  1. In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree.
  2. In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree
  3. Mix until well combined, approximately 3 minutes.
  4. Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape.
  5. Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted.

So that’s going to wrap it up for this exceptional food pork gyoza burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!