Mississippi Roast "My Way"
Mississippi Roast "My Way"

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mississippi roast "my way". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mississippi Roast "My Way" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mississippi Roast "My Way" is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mississippi Roast "My Way":
  1. Make ready 4 lb beef chuck roast
  2. Take 1/4 cup water
  3. Get 1 packages beef au jus (dry mix)
  4. Take 1 packages ranch dressing mix (dry mix)
  5. Prepare 6 tbsp butter
  6. Prepare 2 -3 cloves of crushed garlic
  7. Get 3 tbsp worcestershire sauce
  8. Make ready 2 tbsp dijon mustard
  9. Make ready 1/4 cup brine from pepperocini pepper jar
  10. Take 6 or 7 pepperocini peppers
Instructions to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

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