Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Pot Roast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Get 1 can beef broth
- Get 1 envelope onion soup mix
- Make ready 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Take 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- Prepare 2 bay leaves
- Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
- Make ready salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up for this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
