Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Taco Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Taco Salad is something that I have loved my whole life. They’re nice and they look fantastic.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is.
To get started with this recipe, we have to prepare a few components. You can have taco salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Get 1 Chicken breast meat
- Prepare 1/2 Avocado (diced)
- Make ready 1 Tomato (remove the stem and dice)
- Get 1/2 Lettuce
- Take 1 Tortilla chips
- Prepare 1/2 Finely chopped red onion
- Get 1/2 tsp Chili powder
- Get 1 heaping tablespoon Lime juice
- Make ready 1 tbsp x 2 Olive oil
- Make ready 100 ml Easy melting cheese
- Take 1 clove Finely chopped garlic
Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures.
Instructions to make Taco Salad:
- Put the chicken in a pot and add just enough water to cover. Turn on the heat and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
- Remove the pot from the heat and allow it to finish cooking in residual heat.
- Put the tortilla chips on a plate and cover with cheese. Bake in the oven for a bit until the cheese has melted.
- Put the olive oil in a frying pan and sauté half of the onions. Add the chili powder and garlic.
- Tear up the chicken and add it to the pan. Add a bit of the boiling liquid and season with salt and pepper. Turn off the heat and add a bit of the lime juice.
- Put the lettuce in a bowl and season with the oil, lime juice, salt, and pepper.
- Remove the plate from the oven and top with the lettuce. Top with the chicken, avocado, and tomatoes.
This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips!
So that is going to wrap it up for this exceptional food taco salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
