Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Enchiladas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood Enchiladas is something that I’ve loved my entire life.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.
To begin with this particular recipe, we must first prepare a few components. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Enchiladas:
- Prepare 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Prepare 1 large can enchilada sauce
- Get Large tortillas
- Get 1 cup sour cream
- Make ready 2 tsp butter
- Make ready 1 small diced onion
- Take 1/2 tsp cilantro
- Make ready Hot sauce
- Get Diced jalapeños
I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it. These seafood enchiladas are the real deal. Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it.
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it. Enchiladas Mineras (Traditional Enchiladas from Guanajuato)Madeleine Cocina. Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Seafood Enchilada is a wonderful meal in die winter when it is being served with a good chilli sauce.
So that is going to wrap it up with this exceptional food seafood enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
