Easy cheesy meatball subs
Easy cheesy meatball subs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy cheesy meatball subs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy cheesy meatball subs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy cheesy meatball subs is something which I’ve loved my entire life.

These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs. It's a super simple dinner idea that takes hardly any time to make. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water.

To begin with this recipe, we must first prepare a few components. You can cook easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy cheesy meatball subs:
  1. Take seasonings
  2. Take 1 Salt and pepper to taste
  3. Get 2 tbsp Italian seasoning
  4. Make ready 1 tbsp garlic powder
  5. Make ready 1 tbsp minced garlic
  6. Make ready 1/2 onion chopped
  7. Take 1/2 Bell pepper chopped
  8. Get 1 packages cubed cheese your choice
  9. Make ready 1 packages shredded mozzarella
  10. Prepare 3 lb ground beef
  11. Prepare 1 jar meat flavored pasta sauce
  12. Take 1 packages hoagie buns
  13. Make ready 1 egg
  14. Take 3 tbsp water
  15. Get 2 cup Italian bread crumbs

Recipes For Our Daily Bread is all about helping you put dinner on the table with easy recipes. This kid-friendly Meatball Subs Crockpot recipe is easy, and delicious. Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. How to make Easy Meatball Subs.

Instructions to make Easy cheesy meatball subs:
  1. Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
  2. Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
  3. Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
  4. Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
  5. Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.

Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. How to make Easy Meatball Subs. There's something about meatballs, marinara sauce and melted cheese that makes such an oh-so-good combination! These meatball sub bites take all your favourite flavours from meatball subs and packs them into a super easy, bite size appetizer! I went through a year when I was in school where I ordered a meatball sub at least once a week.

So that is going to wrap this up with this exceptional food easy cheesy meatball subs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!