Vietnamese savory steamed egg & pork pie
Vietnamese savory steamed egg & pork pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese savory steamed egg & pork pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How-to video for making delicious Vietnamese Egg Meatloaf. I show you how to bake instead of the traditional steam method in my recipe. How to make quick and simple Banh Beo - Vietnamese Savory Steamed Rice Cake by using Shrimp Crackers. Visit our website to print out recipe: www.

Vietnamese savory steamed egg & pork pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vietnamese savory steamed egg & pork pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese savory steamed egg & pork pie:
  1. Make ready 300 g Minced pork
  2. Take 5 eggs
  3. Make ready 1 cup diced onion
  4. Make ready 1/2 cup diced carrot
  5. Make ready 20 g vemicelli, soaked and diced
  6. Prepare 2 dried shiitake mushrooms, soaked
  7. Take 1 large wood-ear mushroom, soaked and diced
  8. Get 1 tbs fish sauce
  9. Make ready 1 pinch salt and pepper
  10. Make ready Cilantro or parsley for garnishing

It is whole shrimp, marinated in a quick sauce, rolled in egg. Vietnamese Savory Mini Pancakes (Banh Khot) — Vietnamese Home Cooking Recipes. In this scrumptious dish, thin egg noodles are transformed into crispy golden nests, piled high with savory stir-fried beef, shrimp and crunchy vegetables and then topped with a light gravy. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋).

Instructions to make Vietnamese savory steamed egg & pork pie:
  1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
  2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
  3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
  4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
  5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
  6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
  7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

In this scrumptious dish, thin egg noodles are transformed into crispy golden nests, piled high with savory stir-fried beef, shrimp and crunchy vegetables and then topped with a light gravy. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap.

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