Super Easy Garlic Olive Fusilli for Beginners
Super Easy Garlic Olive Fusilli for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy garlic olive fusilli for beginners. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Garlic Olive Fusilli for Beginners No oven, no complex ingredients. A great and easy recipe for beginners! A great and easy recipe for beginners! mmmnomz by bonz. Leftovers can be eaten as an even better cold pasta salad.

Super Easy Garlic Olive Fusilli for Beginners is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Super Easy Garlic Olive Fusilli for Beginners is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
  1. Make ready pasta (penne or fusilli)
  2. Get ground beef
  3. Prepare tomato paste
  4. Make ready ready to use spaghetti sauce
  5. Get black pitted olives, drained & sliced
  6. Get button mushrooms, sliced
  7. Make ready quickmelt cheese
  8. Get bulb garlic, minced
  9. Take medium white onion, minced
  10. Make ready garlic powder
  11. Make ready salt
  12. Prepare black pepper
  13. Prepare washed sugar (optional)
  14. Make ready vegetable oil or olive oil

Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. This is so easy and really yummy!. Feel free to add more or less olive oil for your preferred consistency.

Instructions to make Super Easy Garlic Olive Fusilli for Beginners:
  1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
  2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
  3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
  4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
  5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
  6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
  7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
  8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
  9. Turn the heat to low and let it sit for 2 minutes.
  10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
  11. Mix very well. Your cheese should melt and be quite sticky.
  12. Enjoy your pasta!

This is so easy and really yummy!. Feel free to add more or less olive oil for your preferred consistency. A great and easy recipe for beginners! Roast chicken is more than a recipe; it's a way of life. It can be as simple or as complicated as you make it.

So that is going to wrap it up with this special food super easy garlic olive fusilli for beginners recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!