Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super easy garlic olive fusilli for beginners. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Garlic Olive Fusilli for Beginners No oven, no complex ingredients. A great and easy recipe for beginners! A great and easy recipe for beginners! mmmnomz by bonz. Leftovers can be eaten as an even better cold pasta salad.
Super Easy Garlic Olive Fusilli for Beginners is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super Easy Garlic Olive Fusilli for Beginners is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
- Get 500 grams pasta (penne or fusilli)
- Make ready 250 grams ground beef
- Take 150 grams tomato paste
- Take 250 grams ready to use spaghetti sauce
- Get 150 grams black pitted olives, drained & sliced
- Prepare 100 grams button mushrooms, sliced
- Make ready 185 grams quickmelt cheese
- Make ready 1 bulb garlic, minced
- Get 1 medium white onion, minced
- Take garlic powder
- Take salt
- Prepare black pepper
- Make ready washed sugar (optional)
- Get 3 tablespoons vegetable oil or olive oil
Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. This is so easy and really yummy!. Feel free to add more or less olive oil for your preferred consistency.
Instructions to make Super Easy Garlic Olive Fusilli for Beginners:
- Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
- Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
- Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
- Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
- Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
- It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
- Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
- Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
- Turn the heat to low and let it sit for 2 minutes.
- Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
- Mix very well. Your cheese should melt and be quite sticky.
- Enjoy your pasta!
This is so easy and really yummy!. Feel free to add more or less olive oil for your preferred consistency. A great and easy recipe for beginners! Roast chicken is more than a recipe; it's a way of life. It can be as simple or as complicated as you make it.
So that is going to wrap it up with this exceptional food super easy garlic olive fusilli for beginners recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
