Vickys Christmas Brownies, GF DF EF SF NF
Vickys Christmas Brownies, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys christmas brownies, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Christmas Brownies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Christmas Brownies, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Make ready plain / gluten-free flour
  2. Prepare xanthan gum if using GF flour
  3. Make ready light brown sugar
  4. Prepare cocoa powder
  5. Make ready mixed spice / pumpkin pie spice
  6. Take ground cinnamon
  7. Prepare baking powder
  8. Get bicarb / baking soda
  9. Make ready applesauce
  10. Prepare light coconut milk
  11. Take oil
  12. Get vanilla extract
  13. Get free-from chocolate chips such as Plamil / Enjoy Life brand
  14. Make ready mincemeat (see my previously posted recipe)
Instructions to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
  2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
  3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
  4. Fold in the chocolate chips and mincemeat
  5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
  6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
  7. Dust with some icing sugar or ice with a thin glaze
  8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees

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