Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nikumiso hiyamugi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nikumiso Hiyamugi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nikumiso Hiyamugi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nikumiso Hiyamugi:
- Make ready 200 g Hiyamugi
- Get 30 g Cucumber Julienned
- Take [for Niku-Miso]
- Take 200 g Minced pork
- Make ready 3 stems Green Onion
- Take 3 Shiitake Mashroom
- Take 2 table spoon Cooking Wine or Sake
- Make ready 1 table spoon Miso paste
- Take 1 tea spoon Soy sauce
- Make ready 1 tea spoon Toban Djan (Chili bean sauce)
- Make ready 1 tea spoon Sesame Oil
Steps to make Nikumiso Hiyamugi:
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
So that’s going to wrap this up for this exceptional food nikumiso hiyamugi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
